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This full-time role is for experienced Deli Team Members or Chefs looking for a change. If you do not yet have this experience or availability, please apply to one of our entry level roles instead.
If you have at least one year of experience working in a deli, as a chef or cook, and are available during the daytime and every second weekend, we would love to hear from you.
You will need:
- A friendly attitude and good communication skills, to provide the attentive customer service Hill Street is known for.
- To be comfortable handling meat and seafood (both cooked and uncooked)
- A love of working with people (both colleagues and customers)
- Energy, initiative and willingness to take direction.
- The ability to follow company procedures and regulations, particularly regarding food handling and workplace health and safety.
- Ongoing daytime availability on at least 3-4 days per week and every second weekend. Your standard roster will be agreed based on your availability and our operational requirements, with flexibility to suit your needs.
- Physical fitness for lifting and standing.
At Hill Street, we bring happiness through great food and are passionate about giving exceptional customer service. We are an independently owned and run Tasmanian business whose central values of pride, passion, growth, value and family inform everything we do. We aim to go above and beyond for each and every customer and provide an enjoyable shopping experience in a beautiful environment. We embrace excellence and encourage our team members to grow and succeed in a business they are proud to be a part of.
Pay rates are set by the General Retail Industry Award. The 2025-26 base hourly pay rates for level 1 adults are:
Full time & part time
- Weekdays $26.55
- Saturday $33.19
- Sunday $39.83
Additional penalty rates apply to public holidays and some overtime and early morning shifts.
If you believe you'll thrive with us, please apply. We’ll be in touch if you are shortlisted.
