Job Chef. Remote, Liffey

Join the Team at The Fox & Hounds Hotel

Employer: Kingmot Pty Ltd T/A Fox & Hounds

Location: 6789 Arthur Highway, Port Arthur, TAS 7182, Australia

Salary: $77,000 to $85,000

Website: foxandhounds.com.au
Nestled on 10.5 hectares of pristine sea-front bushland, The Fox & Hounds Inn offers an immersive escape into nature, where wildlife roams freely and luxury meets rustic charm. foxandhounds.com.au
We're seeking passionate, skilled professionals to join our team and help deliver unforgettable guest experiences.

Key Responsibilities

• Develop and execute the seasonal/limited-menu Convict Settlement Menu in line with Tasmanian flavours and heritage.
• Oversee kitchen operations: food prep, plating, inventory, cost control, cleanliness, and staff supervision.
• Ensure compliance with food safety standards and regulations.
• Collaborate with management to innovate new menu items.

• Proven experience in high-end hospitality kitchens (minimum 3 years preferred).
• Strong knowledge of modern Australian/regional cuisine, ingredients, and techniques.
• Ability to work with limited resources and occasional constraints (given our remote, eco-living environment).
• Leadership, organization, and time-management skills.
• Food safety certification (or ability to obtain).
• Willingness to work flexible hours (weekends, holidays).

• Competitive salary + performance bonus.
• On-site accommodation or assistance (if needed).
• Work in a truly unique environment—off the beaten path, surrounded by nature.
• You will have the creative freedom to shape menus and culinary direction.
• Contributing to a sustainable, eco-conscious hospitality venue.

1. A cover letter expressing your passion for hospitality in a nature-immersed setting.
2. Your resume/CV highlighting relevant past roles.
3. A brief sample menu idea or dish concept (optional but encouraged).